01 / ABOUT THE PLACE
About this place
Along a calm street in Hanakawado, Bracali focuses on handmade pasta and regional Italian recipes. The à la carte board features pasta dishes shaped around specific sauces: saffron-scented tagliolini, truffle ravioli, and thick pici tossed in a San Miniato-style Tuscan ragù of beef, pork, and chicken livers. Meals often begin with regional antipasti, such as Tuscan ribollita or fresh fish carpaccio, before moving on to the pasta courses.
Hearty meat preparations anchor the secondi, including herb-grilled Isawa SPF pork from Iwate Prefecture, lamb shoulder roast, and a substantial T-bone steak. Seafood options, such as oven-baked fish of the day, provide lighter alternatives to accompany a bottle of wine.
Set menus are available at both lunch and dinner, ranging from sets built around a choice of handmade pasta to multi-course meals encompassing appetizers, mains, and desserts. A dedicated children's plate with soup, antipasto, and dessert makes family dining convenient. Table seating accommodates leisurely meals, and reservations can be arranged in advance for lunch or dinner.
